Chefs of the Future – Diamond Culinary Academy

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Chefs of the Future

Diamond Culinary Academy / Chefs of the Future

University of New Hampshire Student Talks About Balancing School, Family and His Food Truck

May 30, 2017

Chefs of the Future

A former member of the U.S. Army, Douglas Thompson leveraged his remaining education credits to escape a cubicle and return to his restaurant roots. He shares his experience with juggling family, a food truck and knocking out his culinary degree at the University of New Hampshire.

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Drexel U Student Puts Entrepreneurial Eye on Culinary Career

January 20, 2017

Chefs of the Future

Aspiring chef Alex shares her inspirations, favorite ingredients and what it’s like to labor in a real food lab.

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CIA Student Shares About His Passion, Global Perspective and Polish Grandma

January 9, 2017

Chefs of the Future

When an early career in carpentry wasn’t the right fit, Kyle Cyphers decided to hang up his tool belt and tie on his apron. Here, Kyle opens up about how pursuing his passion and how he turned culinary schooling into life lessons.

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