A former member of the U.S. Army, Douglas Thompson leveraged his remaining education credits to escape a cubicle and return to his restaurant roots. He shares his experience with juggling family, a food truck and knocking out his culinary degree at the University of New Hampshire.
We support student chefs. That’s why we’re getting to know the next generation of chefs, today. Read about some of your peers who are making a difference in the foodservice industry and impacting our communities for the better.